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Let qualify me, qualify you
Let qualify me, qualify you
Gordon Tallis

Retail Butcher RPL

If you have a wide range of experience but haven’t completed your qualification for whatever reason, then you’re in the right place.

Course Overview

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About The Certification

The Retail Butcher RPL program reflects the role of individuals as skilled operators who can provide advice on cooking and storage of meat productsor or trade for butchers.

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Scope of work

The scope of work includes but is not limited to trimming meat for further processing, preparing minced meat and minced meat products, storing meat product, selecting, weighing and packaging meat for sale and providing service to customers.


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Experience Requirements

At least 2 years relevant industry experience in a wide range of Meat Processing work.

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Eligibility

100 Pts ID JP Certified, Resume, Referee Testimonial, First Aid Certificate With Unit Code HLTAID003 Provide First Aid, Work samples, Videos, Photos

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Regulatory Licensing Requirements

There is no licensing, legislative or certification requirements apply to this qualification at the time of publication.

Job role titles covered by this qualification may include:

butcher.

Retail butchers who are looking for new opportunities or to expand their horizon can consider:
AMP30815 Certificate III in Meat Processing (Retail Butcher)

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Summary

PROGRAM: Retail Butcher

LOCATION:Australia

Retail Butcher RPL

CAREER OUTCOME: Retail Butcher

PRICE:Price Beat Guarantee

Reviews

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