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Let qualify me, qualify you
Let qualify me, qualify you
Gordon Tallis

Commercial Cookery (Chef) RPL

If you have a wide range of experience but haven’t completed your qualification for whatever reason, then you’re in the right place.

Course Overview

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About The Certification

Commercial Cookery (Chef) RPL Program reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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Scope of work

provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.


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Experience Requirements

At least 3 years relevant industry experience in a wide range of Commercial Cookery work in a Commercial Kitchen.

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Eligibility

100 Pts ID JP Certified, Resume, Referee Testimonial, Work samples, Videos, Photos

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Regulatory Licensing Requirements

The skills in commercial cookery (Chef) qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Possible job titles include:

chef
chef de partie.

Commercial Cookery chefs who are looking to work in a commercial kitchen to expand their horizons can consider:
1) SIT30821 - Certificate III in Commercial Cookery
2) SIT40516 - Certificate IV in Commercial Cookery
3) SIT40521- Certificate IV in Kitchen Management

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Summary

PROGRAM: Commercial Cookery (Chef)

LOCATION:Australia

Commercial Cookery (Chef) RPL

CAREER OUTCOME: Chef

PRICE:Price Beat Guarantee

Reviews

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