PUAPOLGD015A Employ media strategiesFrequentlyRarelyNever

SITXMPR401 Coordinate production of brochures and marketing materialsFrequentlyRarelyNever

SITXMPR402 Create a promotional display or standFrequentlyRarelyNever

SITXMPR403 Plan and implement sales activitiesFrequentlyRarelyNever

SITXMPR404 Coordinate marketing activitiesFrequentlyRarelyNever

SITXMPR405 Participate in cooperative online marketing initiativesFrequentlyRarelyNever

SITXMPR501 Obtain and manage sponsorshipFrequentlyRarelyNever

SITXMPR502 Develop and implement marketing strategiesFrequentlyRarelyNever

SIRXMER201 Merchandise productsFrequentlyRarelyNever

SITHPAT301 Produce cakesFrequentlyRarelyNever

SITHPAT302 Produce gateaux, torten and cakesFrequentlyRarelyNever

SITHPAT303 Produce pastriesFrequentlyRarelyNever

SITHPAT304 Produce yeast based bakery productsFrequentlyRarelyNever

SITHPAT305 Produce petits foursFrequentlyRarelyNever

SITHPAT306 Produce dessertsFrequentlyRarelyNever

SITHPAT401 Prepare and model marzipanFrequentlyRarelyNever

SITHPAT402 Produce chocolate confectioneryFrequentlyRarelyNever

SITHPAT403 Model sugar based decorationsFrequentlyRarelyNever

SITHPAT404 Design and produce sweet buffet showpiecesFrequentlyRarelyNever

SITTPPD401 Package tourism productsFrequentlyRarelyNever

SITTPPD403 Coordinate and operate sustainable tourism activitiesFrequentlyRarelyNever

SITTPPD404 Develop in-house recreational activitiesFrequentlyRarelyNever

SITTPPD501 Develop host community awareness of tourismFrequentlyRarelyNever

SITTPPD503 Research and analyse tourism dataFrequentlyRarelyNever

BSBCRT301A Develop and extend critical and creative thinking skillsFrequentlyRarelyNever

BSBCRT501A Originate and develop conceptsFrequentlyRarelyNever

BSBINN201A Contribute to workplace innovationFrequentlyRarelyNever

BSBINN301A Promote innovation in a team environmentFrequentlyRarelyNever

BSBINN501A Establish systems that support innovationFrequentlyRarelyNever

BSBINN502A Build and sustain an innovative work environmentFrequentlyRarelyNever

BSBMGT516C Facilitate continuous improvementFrequentlyRarelyNever

CPPSEC2012A Monitor and control individual and crowd behaviourFrequentlyRarelyNever

CPPSEC3017A Plan and conduct evacuation of premisesFrequentlyRarelyNever

CPPSEC3018A Provide for the safety of persons at riskFrequentlyRarelyNever

SIRXRSK201 Minimise lossFrequentlyRarelyNever

BSBSMB401A Establish legal and risk management requirements of small businessFrequentlyRarelyNever

BSBSMB403A Market the small businessFrequentlyRarelyNever

BSBSMB404A Undertake small business planningFrequentlyRarelyNever

SITTTSL202 Access and interpret product informationFrequentlyRarelyNever

SITTTSL303 Sell tourism products and servicesFrequentlyRarelyNever

SITTTSL304 Prepare quotationsFrequentlyRarelyNever

SITTTSL305 Process reservationsFrequentlyRarelyNever

SITTTSL306 Book supplier servicesFrequentlyRarelyNever

SITTTSL307 Process travel related documentationFrequentlyRarelyNever

SITTTSL308 Use a computerised reservations or operations systemFrequentlyRarelyNever

SITTTSL401 Maintain a product inventoryFrequentlyRarelyNever

SITXWHS301 Identify hazards, assess and control safety risksFrequentlyRarelyNever

SITHIND201 Source and use information on the hospitality industryFrequentlyRarelyNever

Self Assessment - Diploma of Hospitality Management

Let's get started with your personal information

Core Units

Elective Units

Enquire Now