Student Name* Student Mobile* Core UnitsBSBDIV501A Manage diversity in the workplace* Frequently Rarely Never BSBFIM601A Manage finances* Frequently Rarely Never BSBMGT515A Manage operational plan* Frequently Rarely Never BSBMGT617A Develop and implement a business plan* Frequently Rarely Never SITXCCS501 Manage quality customer service* Frequently Rarely Never SITXFIN402 Manage finances within a budget* Frequently Rarely Never SITXFIN501 Prepare and monitor budgets* Frequently Rarely Never SITXFIN601 Manage physical assets* Frequently Rarely Never SITXGLC501 Research and comply with regulatory requirements* Frequently Rarely Never SITXHRM402 Lead and manage people* Frequently Rarely Never SITXHRM501 Recruit, select and induct staff* Frequently Rarely Never SITXHRM503 Monitor staff performance* Frequently Rarely Never SITXMGT401 Monitor work operations* Frequently Rarely Never SITXMGT501 Establish and conduct business relationships* Frequently Rarely Never SITXMPR502 Develop and implement marketing strategies* Frequently Rarely Never SITXWHS601 Establish and maintain a work health and safety system* Frequently Rarely Never Elective UnitsSITHIND101 Use hygienic practices for hospitality service* Frequently Rarely Never SITXFSA101 Use hygienic practices for food safety* Frequently Rarely Never SITHCCC309 Work effectively as a cook* Frequently Rarely Never SITHIND301 Work effectively in hospitality service* Frequently Rarely Never SITHKOP403 Coordinate cooking operations* Frequently Rarely Never CPPCLO2001A Maintain hard floor surfaces* Frequently Rarely Never CPPCLO2004A Maintain carpeted floors* Frequently Rarely Never CPPCLO2009A Clean glass surfaces* Frequently Rarely Never CPPCLO2010A Clean ceiling surfaces and fittings* Frequently Rarely Never CPPCLO2017A Clean wet areas* Frequently Rarely Never CPPCLO2019A Sort and remove waste and recyclable materials* Frequently Rarely Never CPPCLO2035A Maintain cleaning storage areas* Frequently Rarely Never CPPCLO3013A Clean window coverings* Frequently Rarely Never CPPCLO3016A Wash furniture and fittings* Frequently Rarely Never SITHACS101 Clean premises and equipment* Frequently Rarely Never SITHACS201 Provide housekeeping services to guests* Frequently Rarely Never SITHACS202 Prepare rooms for guests* Frequently Rarely Never SITHACS203 Launder linen and guest clothes* Frequently Rarely Never SITHACS204 Provide porter services* Frequently Rarely Never SITHACS301 Provide valet service* Frequently Rarely Never SITHACS302 Conduct night audit* Frequently Rarely Never SITHACS303 Provide accommodation reception services* Frequently Rarely Never BSBADM502B Manage meetings* Frequently Rarely Never BSBRES401A Analyse and present research information* Frequently Rarely Never BSBWRT401A Write complex documents* Frequently Rarely Never SITXADM501 Prepare and present proposals* Frequently Rarely Never SITHASC201 Produce dishes using basic methods of Asian cookery* Frequently Rarely Never SITHASC202 Produce Asian appetisers and snacks* Frequently Rarely Never SITHASC203 Produce Asian stocks and soups* Frequently Rarely Never SITHASC204 Produce Asian sauces, dips and accompaniments* Frequently Rarely Never SITHASC205 Produce Asian salads* Frequently Rarely Never SITHASC206 Produce Asian rice and noodles* Frequently Rarely Never SITHASC207 Produce curry pastes and powders* Frequently Rarely Never SITHASC301 Produce Asian cooked dishes* Frequently Rarely Never SITHASC302 Produce Asian desserts* Frequently Rarely Never SITHASC303 Produce Japanese cooked dishes* Frequently Rarely Never SITHASC304 Produce sashimi* Frequently Rarely Never SITHASC305 Produce Sushi* Frequently Rarely Never SITHASC306 Produce Japanese desserts* Frequently Rarely Never SITHASC307 Produce dim sum* Frequently Rarely Never SITHASC308 Produce Chinese roast meat and poultry dishes* Frequently Rarely Never SITHASC309 Produce tandoori dishes* Frequently Rarely Never SITHASC310 Produce Indian breads* Frequently Rarely Never SITHASC311 Produce Indian sweetmeats* Frequently Rarely Never SITHASC312 Produce Indian pickles and chutneys* Frequently Rarely Never SITXCCS301 Provide lost and found services* Frequently Rarely Never SITXCCS302 Provide club reception services* Frequently Rarely Never SITHCCC103 Prepare sandwiches* Frequently Rarely Never SITHCCC104 Package prepared foodstuffs* Frequently Rarely Never SITHCCC201 Produce dishes using basic methods of cookery* Frequently Rarely Never SITHCCC202 Produce appetisers and salads* Frequently Rarely Never SITHCCC203 Produce stocks, sauces and soups* Frequently Rarely Never SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes* Frequently Rarely Never SITHCCC205 Produce cook-chill and cook freeze foods* Frequently Rarely Never SITHCCC206 Rethermalise chilled and frozen foods* Frequently Rarely Never SITHCCC301 Produce poultry dishes* Frequently Rarely Never SITHCCC302 Produce seafood dishes* Frequently Rarely Never SITHCCC303 Produce meat dishes* Frequently Rarely Never SITHCCC305 Produce pates and terrines* Frequently Rarely Never SITHCCC306 Handle and serve cheese* Frequently Rarely Never SITHCCC307 Prepare food to meet special dietary requirements* Frequently Rarely Never SITHCCC308 Produce cakes, pastries and breads* Frequently Rarely Never SITHCCC309 Work effectively as a cook* Frequently Rarely Never SITHCCC401 Produce specialised food items* Frequently Rarely Never SITHCCC402 Prepare portion-controlled meat cuts* Frequently Rarely Never BSBCMM401A Make a presentation* Frequently Rarely Never SITXCOM301 Address protocol requirements* Frequently Rarely Never SITXCOM401 Manage conflict* Frequently Rarely Never BSBITA401A Design databases* Frequently Rarely Never BSBITU102A Develop keyboard skills* Frequently Rarely Never BSBITU201A Produce simple word processed documents* Frequently Rarely Never BSBITU203A Communicate electronically* Frequently Rarely Never BSBITU301A Create and use databases* Frequently Rarely Never BSBITU302B Create electronic presentations* Frequently Rarely Never BSBITU306A Design and produce business documents* Frequently Rarely Never BSBITU309A Produce desktop published documents* Frequently Rarely Never BSBITU402A Develop and use complex spreadsheets* Frequently Rarely Never BSBWOR204A Use business technology* Frequently Rarely Never SITXCRI601 Manage a business continuity crisis* Frequently Rarely Never BSBSUS501A Develop workplace policy and procedures for sustainability* Frequently Rarely Never MSS405070A Develop and manage sustainable energy practices* Frequently Rarely Never SITXEVT401 Plan in-house events or functions* Frequently Rarely Never SITXEVT503 Manage event staging components* Frequently Rarely Never SITXEVT505 Manage on-site event operations* Frequently Rarely Never SITXEVT601c Research event trends and practice* Frequently Rarely Never SITXEVT603 Determine event feasibility* Frequently Rarely Never BSBFIA301A Maintain financial records* Frequently Rarely Never BSBFIA302A Process payroll* Frequently Rarely Never BSBFIA303A Process accounts payable and receivable* Frequently Rarely Never BSBFIA304A Maintain a general ledger* Frequently Rarely Never BSBFIA401A Prepare financial reports* Frequently Rarely Never BSBFIM502A Manage payroll* Frequently Rarely Never SITXFIN401 Interpret financial information* Frequently Rarely Never SITXFIN602 Manage revenue* Frequently Rarely Never HLTAID003 Provide first aid* Frequently Rarely Never HLTAID005 Provide first aid in remote situations* Frequently Rarely Never SITHFAB201 Provide responsible service of alcohol* Frequently Rarely Never SITHFAB202 Operate a bar* Frequently Rarely Never SITHFAB203 Prepare and serve non-alcoholic beverages* Frequently Rarely Never SITHFAB204 Prepare and serve espresso coffee* Frequently Rarely Never SITHFAB205 Provide room service* Frequently Rarely Never SITHFAB301 Operate and monitor cellar systems* Frequently Rarely Never SITHFAB302 Conduct a product tasting for alcoholic beverages* Frequently Rarely Never SITHFAB303 Prepare and serve cocktails* Frequently Rarely Never SITHFAB304 Provide advice on beers, spirits and liqueurs* Frequently Rarely Never SITHFAB305 Provide advice on Australian wines* Frequently Rarely Never SITHFAB306 Provide advice on imported wines* Frequently Rarely Never SITHFAB307 Provide table service of food and beverage* Frequently Rarely Never SITHFAB308 Provide silver service* Frequently Rarely Never SITHFAB309 Provide advice on food* Frequently Rarely Never SITHFAB310 Provide advice on food and beverage matching* Frequently Rarely Never SITHFAB311 Provide gueridon service* Frequently Rarely Never SITHFAB401 Plan and monitor espresso coffee service* Frequently Rarely Never SITHFAB501 Manage the sale or service of wine* Frequently Rarely Never SITXFSA101 Use hygienic practices for food safetyc* Frequently Rarely Never SITXFSA201 Participate in safe food handling practices* Frequently Rarely Never SITXFSA202 Transport and store food* Frequently Rarely Never SITXFSA401 Develop and implement a food safety program* Frequently Rarely Never BSBFRA401B Manage compliance with franchisee obligations and legislative requirements* Frequently Rarely Never BSBFRA402B Establish a franchise* Frequently Rarely Never BSBFRA403B Manage relationship with franchisor* Frequently Rarely Never BSBFRA502B Manage a franchise operation* Frequently Rarely Never SITHGAM201 Provide responsible gambling services* Frequently Rarely Never SITHGAM202 Attend gaming machines* Frequently Rarely Never SITHGAM203 Operate a TAB outlet* Frequently Rarely Never SITHGAM204 Conduct Keno game* Frequently Rarely Never SITHGAM301 Analyse and report on gaming machine data* Frequently Rarely Never SITHGAM302 Operate table games* Frequently Rarely Never SITHGAM303 Deal Baccarat games* Frequently Rarely Never SITHGAM304 Conduct Big Wheel games* Frequently Rarely Never SITHGAM305 Deal Blackjack games* Frequently Rarely Never SITHGAM306 Deal Poker games* Frequently Rarely Never SITHGAM307 Deal Pontoon games* Frequently Rarely Never SITHGAM308 Conduct Rapid Roulette games* Frequently Rarely Never SITHGAM309 Conduct Roulette games* Frequently Rarely Never SITHGAM310 Conduct Sic Bo games* Frequently Rarely Never SITHGAM501 Manage gaming activities* Frequently Rarely Never BSBHRM604A Manage employee relations* Frequently Rarely Never SITXHRM401 Roster staff* Frequently Rarely Never SITXHRM502 Manage volunteers* Frequently Rarely Never TAEDEL404A Mentor in the workplace* Frequently Rarely Never SITXINV401 Control stock* Frequently Rarely Never SITXINV601 Establish stock purchasing and control systems* Frequently Rarely Never SITHKOP401 Plan and display buffets* Frequently Rarely Never SITHKOP402 Develop menus for special dietary requirements* Frequently Rarely Never SITHKOP403 Coordinate cooking operations* Frequently Rarely Never SITHKOP404 Plan catering for events or functions* Frequently Rarely Never SITHKOP501 Design and cost menus* Frequently Rarely Never SITHKOP502 Select catering systems* Frequently Rarely Never SITXLAN31 Conduct oral communication in a language other than English* Frequently Rarely Never SITXLAN32 Conduct complex oral communication in a language other than English* Frequently Rarely Never SITXLAN33 Read and write information in a language other than English* Frequently Rarely Never SITXLAN34 Read and write documents in a language other than English* Frequently Rarely Never SIRXMER201 Merchandise products* Frequently Rarely Never BSBRSK501B Manage risk* Frequently Rarely Never SITXMGT502 Manage projects* Frequently Rarely Never BSBMKG401B Profile the market* Frequently Rarely Never PUAPOLGD015A Employ media strategies* Frequently Rarely Never SITXMPR401 Coordinate production of brochures and marketing materials* Frequently Rarely Never SITXMPR402 Create a promotional display or stand* Frequently Rarely Never SITXMPR403 Plan and implement sales activities* Frequently Rarely Never SITXMPR404 Coordinate marketing activities* Frequently Rarely Never SITXMPR405 Participate in cooperative online marketing initiatives* Frequently Rarely Never SITXMPR501 Obtain and manage sponsorship* Frequently Rarely Never SITHPAT301 Produce cakes* Frequently Rarely Never SITHPAT302 Produce gateaux, torten and cakes* Frequently Rarely Never SITHPAT303 Produce pastries* Frequently Rarely Never SITHPAT304 Produce yeast based bakery products* Frequently Rarely Never SITHPAT305 Produce petits fours* Frequently Rarely Never SITHPAT306 Produce desserts* Frequently Rarely Never SITHPAT401 Prepare and model marzipan* Frequently Rarely Never SITHPAT402 Produce chocolate confectionery* Frequently Rarely Never SITHPAT403 Model sugar based decorations* Frequently Rarely Never SITHPAT404 Design and produce sweet buffet showpieces* Frequently Rarely Never SITTPPD501 Develop host community awareness of tourism* Frequently Rarely Never SITTPPD503 Research and analyse tourism data* Frequently Rarely Never SITTPPD601 Develop tourism products* Frequently Rarely Never SITTPPD602 Develop environmentally sustainable tourism operations* Frequently Rarely Never SITTPPD603 Develop culturally appropriate tourism operations* Frequently Rarely Never BSBCRT301A Develop and extend critical and creative thinking skills* Frequently Rarely Never BSBCRT501A Originate and develop concepts* Frequently Rarely Never BSBINN201A Contribute to workplace innovation* Frequently Rarely Never BSBINN301A Promote innovation in a team environment* Frequently Rarely Never BSBINN501A Establish systems that support innovation* Frequently Rarely Never BSBINN502A Build and sustain an innovative work environment* Frequently Rarely Never BSBMGT516C Facilitate continuous improvement* Frequently Rarely Never CPPSEC2012A Monitor and control individual and crowd behaviour* Frequently Rarely Never CPPSEC3017A Plan and conduct evacuation of premises* Frequently Rarely Never CPPSEC3018A Provide for the safety of persons at risk* Frequently Rarely Never SIRXRSK201 Minimise loss* Frequently Rarely Never SIRXSLS201 Sell products and services* Frequently Rarely Never SIRXSLS002A Advise on products and services* Frequently Rarely Never SITTTSL202 Access and interpret product information* Frequently Rarely Never SITTTSL303 Sell tourism products and services* Frequently Rarely Never SITTTSL304 Prepare quotations* Frequently Rarely Never SITTTSL305 Process reservations* Frequently Rarely Never SITTTSL306 Book supplier services* Frequently Rarely Never SITTTSL307 Process travel related documentation* Frequently Rarely Never SITTTSL308 Use a computerised reservations or operations system* Frequently Rarely Never SITTTSL401 Maintain a product inventory* Frequently Rarely Never SITXWHS301 Identify hazards, assess and control safety risks* Frequently Rarely Never SITHIND101 Use hygienic practices for hospitality service* Frequently Rarely Never SITHIND201 Source and use information on the hospitality industry* Frequently Rarely Never SITHIND301 Work effectively in hospitality service* Frequently Rarely Never
