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Let qualify me, qualify you
Let qualify me, qualify you
Gordon Tallis

Kitchen Management RPL

If you have a wide range of experience but haven’t completed your qualification for whatever reason, then you’re in the right place.

Course Overview


About The Certification

Kitchen Management RPL program reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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Scope of work

The Kitchen Managers scope of work includes but is not limited to Implementing and monitoring work health and safety practices, monitoring work operations, receive, store and maintain stock, lead and manage people, develop and implement a food safety program and roster staff.

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Experience Requirements

At least 3 years relevant industry experience in a wide range of Commercial Cookery work in a Commercial Kitchen.

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100 Pts ID JP Certified, Resume, Referee Testimonial, Work samples, Videos, Photos

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Regulatory Licensing Requirements

The skills in Kitchen Management qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Possible job titles include:

chef de partie.

Commercial Cookery chefs who are looking to work in a commercial kitchen to expand their horizons can consider:
1) SIT30821 - Certificate III in Commercial Cookery
2) SIT40516 - Certificate IV in Commercial Cookery
3) SIT40521- Certificate IV in Kitchen Management

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PROGRAM: Kitchen Management


Kitchen Management RPL

CAREER OUTCOME: Chef de Partie

PRICE:Price Beat Guarantee