Retail Butcher RPL

The Retail Butcher RPL program reflects the role of individuals as skilled operators who can provide advice on cooking and storage of meat productsor or trade for butchers.

The scope of work includes but is not limited to trimming meat for further processing, preparing minced meat and minced meat products, storing meat product, selecting, weighing and packaging meat for sale and providing service to customers.

At least 2 years relevant industry experience in a wide range of Meat Processing work.

100 Pts ID JP Certified, Resume, Referee Testimonial, First Aid Certificate With Unit Code HLTAID003 Provide First Aid, Work samples, Videos, Photos

There is no licensing, legislative or certification requirements apply to this qualification at the time of publication.

Job role titles covered by this qualification may include:

butcher.

Retail butchers who are looking for new opportunities or to expand their horizon can consider:
AMP30815 Certificate III in Meat Processing (Retail Butcher)