Commercial Cookery RPL

Commercial Cookery RPL program reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Commercial Cooks may use discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Such qualifications provide a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

At least 2-3 years relevant industry experience in a wide range of Commercial Cookery work in a Commercial Kitchen.

100 Pts ID JP Certified, Resume, Referee Testimonial, Work samples, Videos, Photos

The skills in commercial cookery qualifications must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Commercial Cookery chefs who are looking to work in a commercial kitchen to expand their horizons can consider:
1) SIT30821 - Certificate III in Commercial Cookery
2) SIT40516 - Certificate IV in Commercial Cookery
3) SIT40521- Certificate IV in Kitchen Management