The skills for Pastry Chef (Advanced) qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Possible job titles include:
chef de partie
Pastry Chefs who are looking for new opportunities and to expand their horizon can consider:
1) SIT31021- Certificate III in Patisserie
2) SIT40721- Certificate IV in Patisserie
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