Commercial Cookery (Chef) RPL

Commercial Cookery (Chef) RPL Program reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

At least 3 years relevant industry experience in a wide range of Commercial Cookery work in a Commercial Kitchen.

100 Pts ID JP Certified, Resume, Referee Testimonial, Work samples, Videos, Photos

The skills in commercial cookery (Chef) qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Possible job titles include:

chef
chef de partie.

Commercial Cookery chefs who are looking to work in a commercial kitchen to expand their horizons can consider:
1) SIT30821 - Certificate III in Commercial Cookery
2) SIT40516 - Certificate IV in Commercial Cookery
3) SIT40521- Certificate IV in Kitchen Management