Hospitality Management (Advanced) RPL

The Hospitality Management (Advanced) RPL program reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

At least 3 years relevant industry experience in a wide range of Hospitality Management work.

100 Pts ID JP Certified, Resume, Referee Testimonial, Work samples, Videos, Photos

The skills in Hospitality Management (Advanced) qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Possible job titles include:

area manager or operations manager
café owner or manager
club secretary or manager
executive chef
executive housekeeper
executive sous chef
food and beverage manager
head chef
motel owner or manager
rooms division manager.

Workers in the Hospitality industry who are looking for new opportunities or are looking to advance their career can consider:
1) SIT50422- Diploma of Hospitality Management
2) SIT60322- Advanced Diploma of Hospitality Management