The Commercial Baking RPL program describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
At least 2 years relevant industry experience in a wide range of Baking work where the majority of the experience was obtained in a commercial Bakery within 10 years of the date on which the application is made.
100 Pts ID JP Certified, Resume, Referee Testimonial, Work samples, Videos, Photos
The skills in Commercial Baking qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Commercial Bakers who are looking to work in a commercial bakery to expand their horizon can consider:
1) FBP30521 - Certificate III in Baking
2) FBP40221 - Certificate IV in Baking
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