Student Name* Student Mobile* Core UnitsFDFFS2001A Implement the food safety program and procedures* Frequently Rarely Never FDFOHS3001A Contribute to OHS processes* Frequently Rarely Never FDFOP2061A Use numerical applications in the workplace* Frequently Rarely Never FDFOP2064A Provide and apply workplace information* Frequently Rarely Never FDFRB3002A Produce bread dough* Frequently Rarely Never FDFRB3005A Bake bread* Frequently Rarely Never FDFRB3010A Process dough* Frequently Rarely Never FDFRB3011A Diagnose and respond to product and process faults (bread)* Frequently Rarely Never MSAENV272B Participate in environmentally sustainable work practices* Frequently Rarely Never Elective UnitsFDFOP3005A Prepare food products using basic cooking methods* Frequently Rarely Never FDFOP3006A Identify cultural, religious and dietary requirements for food products* Frequently Rarely Never FDFPPL3003A Support and mentor individuals and groups* Frequently Rarely Never FDFRB3008A Store, handle and use frozen dough* Frequently Rarely Never FDFRB3009A Retard dough* Frequently Rarely Never FDFRB3013A Produce artisan breads* Frequently Rarely Never FDFRB3016A Plan and schedule production for retail bakery* Frequently Rarely Never FDFRB3017A Participate in product development* Frequently Rarely Never FDFTEC3001A Participate in a HACCP team* Frequently Rarely Never BSBCUS301B Deliver and monitor a service to customers* Frequently Rarely Never BSBSMB401A Establish legal and risk management requirements of small business* Frequently Rarely Never HLTFA301C Apply first aid* Frequently Rarely Never MSS403002A Ensure process improvements are sustained* Frequently Rarely Never SITHFAB012B Prepare and serve espresso coffee* Frequently Rarely Never TLIA3038A Control and order stock* Frequently Rarely Never
