Student Name* Student Mobile* Core UnitsFDFFS2001A Implement the food safety program and procedures* Frequently Rarely Never FDFOHS3001A Contribute to OHS processes* Frequently Rarely Never FDFOP2061A Use numerical applications in the workplace* Frequently Rarely Never FDFOP2064A Provide and apply workplace information* Frequently Rarely Never FDFRB2001A Form and fill pastry products* Frequently Rarely Never FDFRB2002A Prepare fillings* Frequently Rarely Never FDFRB3001A Produce pastry* Frequently Rarely Never FDFRB3002A Produce bread dough* Frequently Rarely Never FDFRB3003A Produce sponge, cake and cookie batter* Frequently Rarely Never FDFRB3004A Decorate cakes and cookies* Frequently Rarely Never FDFRB3005A Bake bread* Frequently Rarely Never FDFRB3006A Bake sponges, cakes and cookies* Frequently Rarely Never FDFRB3007A Bake pastry products* Frequently Rarely Never FDFRB3010A Process dough* Frequently Rarely Never FDFRB3011A Diagnose and respond to product and process faults (bread)* Frequently Rarely Never FDFRB3012A Diagnose and respond to product and process faults (pastry, cake and cookies)* Frequently Rarely Never MSAENV272B Participate in environmentally sustainable work practices* Frequently Rarely Never Elective UnitsFDFOP3005A Prepare food products using basic cooking methods* Frequently Rarely Never FDFOP3006A Identify cultural, religious and dietary requirements for food products* Frequently Rarely Never FDFPPL3003A Support and mentor individuals and groups* Frequently Rarely Never FDFPPL3004A Lead work teams and groups* Frequently Rarely Never FDFRB2003A Produce meringue-based products* Frequently Rarely Never FDFRB3008A Store, handle and use frozen dough* Frequently Rarely Never FDFRB3009A Retard dough* Frequently Rarely Never FDFRB3013A Produce artisan breads* Frequently Rarely Never FDFRB3014A Produce sweet yeast products* Frequently Rarely Never FDFRB3015A Produce and decorate gateaux and tortes* Frequently Rarely Never FDFRB3016A Plan and schedule production for retail bakery* Frequently Rarely Never FDFRB3017A Participate in product development* Frequently Rarely Never FDFTEC3001A Participate in a HACCP team* Frequently Rarely Never BSBCUS301B Deliver and monitor a service to customers* Frequently Rarely Never HLTFA301C Apply first aid* Frequently Rarely Never MSS403002A Ensure process improvements are sustained* Frequently Rarely Never SITHCCC022A Prepare chocolate and chocolate confectionery* Frequently Rarely Never SITHFAB012B Prepare and serve espresso coffee* Frequently Rarely Never SITHPAT007A Prepare and display petits fours* Frequently Rarely Never SITHPAT008A Prepare and model marzipan* Frequently Rarely Never SITHPAT010A Prepare and display sugar work* Frequently Rarely Never TLIA3038A Control and order stock* Frequently Rarely Never
