BSBITU301 Create and use databasesFrequentlyRarelyNever

BSBITU306 Design and produce business documentsFrequentlyRarelyNever

BSBFIA401 Prepare financial reportsFrequentlyRarelyNever

SITXFIN002 Interpret financial informationFrequentlyRarelyNever

HLTAID003 Provide first aidFrequentlyRarelyNever

SITHFAB002 Provide responsible service of alcoholFrequentlyRarelyNever

SITHFAB003 Operate a barFrequentlyRarelyNever

SITHFAB005 Prepare and serve espresso coffeeFrequentlyRarelyNever

SITHFAB007 Serve food and beverageFrequentlyRarelyNever

SITHFAB014 Provide table service of food and beverageFrequentlyRarelyNever

SITXFSA003 Transport and store foodFrequentlyRarelyNever

SITXFSA004 Develop and implement a food safety programFrequentlyRarelyNever

SITXHRM002 Roster staffFrequentlyRarelyNever

TAEASS301B Contribute to assessmentFrequentlyRarelyNever

TAEDEL301A Provide work skill instructionFrequentlyRarelyNever

TAEDEL404A Mentor in the workplaceFrequentlyRarelyNever

SITXINV001 Receive and store stockFrequentlyRarelyNever

SITXINV003 Purchase goodsFrequentlyRarelyNever

SITXINV004 Control stockFrequentlyRarelyNever

SITHKOP003 Plan and display buffetsFrequentlyRarelyNever

SITHKOP006 Plan catering for events or functionsFrequentlyRarelyNever

SITHPAT002 Produce gateaux, torten and cakesFrequentlyRarelyNever

SITHPAT005 Produce petits foursFrequentlyRarelyNever

SITHPAT007 Prepare and model marzipanFrequentlyRarelyNever

SITHPAT008 Produce chocolate confectioneryFrequentlyRarelyNever

SITHPAT009 Model sugar-based decorationsFrequentlyRarelyNever

SITHPAT010 Design and produce sweet buffet showpiecesFrequentlyRarelyNever

SITXWHS002 Identify hazards, assess and control safety risksFrequentlyRarelyNever

SITHIND002 Source and use information on the hospitality industryFrequentlyRarelyNever

Self Assessment - Certificate III in Commercial Cookery

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