Student Name*Student Mobile*Core UnitsBSBDIV501 Manage diversity in the workplace*FrequentlyRarelyNeverBSBSUS401 Implement and monitor environmentally sustainable work practices*FrequentlyRarelyNeverSITHCCC001 Use food preparation equipment*FrequentlyRarelyNeverSITHCCC005 Prepare dishes using basic methods of cookery*FrequentlyRarelyNeverSITHCCC006 Prepare appetisers and salads*FrequentlyRarelyNeverSITHCCC007 Prepare stocks, sauces and soups*FrequentlyRarelyNeverSITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes*FrequentlyRarelyNeverSITHCCC012 Prepare poultry dishes*FrequentlyRarelyNeverSITHCCC013 Prepare seafood dishes*FrequentlyRarelyNeverSITHCCC014 Prepare meat dishes*FrequentlyRarelyNeverSITHCCC018 Prepare food to meet special dietary requirements*FrequentlyRarelyNeverSITHCCC019 Produce cakes, pastries and breads*FrequentlyRarelyNeverSITHCCC020 Work effectively as a cook*FrequentlyRarelyNeverSITHKOP002 Plan and cost basic menus*FrequentlyRarelyNeverSITHKOP004 Develop menus for special dietary requirements*FrequentlyRarelyNeverSITHKOP005 Coordinate cooking operations*FrequentlyRarelyNeverSITHPAT006 Produce desserts*FrequentlyRarelyNeverSITXCOM005 Manage conflict*FrequentlyRarelyNeverSITXFIN003 Manage finances within a budget*FrequentlyRarelyNeverSITXFSA001 Use hygienic practices for food safety*FrequentlyRarelyNeverSITXFSA002 Participate in safe food handling practices*FrequentlyRarelyNeverSITXHRM001 Coach others in job skills*FrequentlyRarelyNeverSITXHRM003 Lead and manage people*FrequentlyRarelyNeverSITXINV002 Maintain the quality of perishable items*FrequentlyRarelyNeverSITXMGT001 Monitor work operations*FrequentlyRarelyNeverSITXWHS003 Implement and monitor work health and safety practices*FrequentlyRarelyNeverElective UnitsSITHASC002 Prepare Asian appetisers and snacks*FrequentlyRarelyNeverSITHASC003 Prepare Asian stocks and soups*FrequentlyRarelyNeverSITHASC004 Prepare Asian sauces, dips and accompaniments*FrequentlyRarelyNeverSITHASC005 Prepare Asian salads*FrequentlyRarelyNeverSITHASC006 Prepare Asian rice and noodles*FrequentlyRarelyNeverSITHASC007 Prepare curry pastes and powders*FrequentlyRarelyNeverSITHASC008 Prepare Asian cooked dishes*FrequentlyRarelyNeverSITHASC009 Prepare Asian desserts*FrequentlyRarelyNeverSITHASC010 Prepare Japanese cooked dishes*FrequentlyRarelyNeverSITHASC011 Prepare sashimi*FrequentlyRarelyNeverSITHASC012 Prepare sushi*FrequentlyRarelyNeverSITHASC013 Produce Japanese desserts*FrequentlyRarelyNeverSITHASC014 Prepare dim sum*FrequentlyRarelyNeverSITHASC015 Prepare Chinese roast meat and poultry dishes*FrequentlyRarelyNeverSITHASC016 Prepare tandoori dishes*FrequentlyRarelyNeverSITHASC017 Prepare Indian breads*FrequentlyRarelyNeverSITHASC018 Prepare Indian sweetmeats*FrequentlyRarelyNeverSITHASC019 Prepare Indian pickles and chutneys*FrequentlyRarelyNeverCHCAGE001 Facilitate the empowerment of older people*FrequentlyRarelyNeverSITXCCS006 Provide service to customers*FrequentlyRarelyNeverSITXCCS007 Enhance customer service experiences*FrequentlyRarelyNeverSITHCCC004 Package prepared foodstuffs*FrequentlyRarelyNeverSITHCCC009 Produce cook-chill and cook-freeze foods*FrequentlyRarelyNeverSITHCCC010 Re-thermalise chilled and frozen foods*FrequentlyRarelyNeverSITHCCC015 Produce and serve food for buffets*FrequentlyRarelyNeverSITHCCC016 Produce pates and terrines*FrequentlyRarelyNeverSITHCCC017 Handle and serve cheese*FrequentlyRarelyNeverSITHCCC021 Prepare specialised food items*FrequentlyRarelyNeverSITHCCC022 Prepare portion-controlled meat cuts*FrequentlyRarelyNeverBSBITU202 Create and use spreadsheets*FrequentlyRarelyNeverBSBITU301 Create and use databases*FrequentlyRarelyNeverBSBITU306 Design and produce business documents*FrequentlyRarelyNeverBSBFIA401 Prepare financial reports*FrequentlyRarelyNeverSITXFIN002 Interpret financial information*FrequentlyRarelyNeverHLTAID003 Provide first aid*FrequentlyRarelyNeverSITHFAB002 Provide responsible service of alcohol*FrequentlyRarelyNeverSITHFAB003 Operate a bar*FrequentlyRarelyNeverSITHFAB005 Prepare and serve espresso coffee*FrequentlyRarelyNeverSITHFAB007 Serve food and beverage*FrequentlyRarelyNeverSITHFAB014 Provide table service of food and beverage*FrequentlyRarelyNeverSITXFSA003 Transport and store food*FrequentlyRarelyNeverSITXFSA004 Develop and implement a food safety program*FrequentlyRarelyNeverSITXHRM002 Roster staff*FrequentlyRarelyNeverTAEASS301B Contribute to assessment*FrequentlyRarelyNeverTAEDEL301A Provide work skill instruction*FrequentlyRarelyNeverTAEDEL404A Mentor in the workplace*FrequentlyRarelyNeverSITXINV001 Receive and store stock*FrequentlyRarelyNeverSITXINV003 Purchase goods*FrequentlyRarelyNeverSITXINV004 Control stock*FrequentlyRarelyNeverSITHKOP003 Plan and display buffets*FrequentlyRarelyNeverSITHKOP006 Plan catering for events or functions*FrequentlyRarelyNeverSITHPAT002 Produce gateaux, torten and cakes*FrequentlyRarelyNeverSITHPAT005 Produce petits fours*FrequentlyRarelyNeverSITHPAT007 Prepare and model marzipan*FrequentlyRarelyNeverSITHPAT008 Produce chocolate confectionery*FrequentlyRarelyNeverSITHPAT009 Model sugar-based decorations*FrequentlyRarelyNeverSITHPAT010 Design and produce sweet buffet showpieces*FrequentlyRarelyNeverSITXWHS002 Identify hazards, assess and control safety risks*FrequentlyRarelyNeverSITHIND002 Source and use information on the hospitality industry*FrequentlyRarelyNever
