Student Name* Student Mobile* Core UnitsBSBDIV501 Manage diversity in the workplace* Frequently Rarely Never BSBSUS401 Implement and monitor environmentally sustainable work practices* Frequently Rarely Never SITHCCC001 Use food preparation equipment* Frequently Rarely Never SITHCCC005 Prepare dishes using basic methods of cookery* Frequently Rarely Never SITHCCC006 Prepare appetisers and salads* Frequently Rarely Never SITHCCC007 Prepare stocks, sauces and soups* Frequently Rarely Never SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes* Frequently Rarely Never SITHCCC012 Prepare poultry dishes* Frequently Rarely Never SITHCCC013 Prepare seafood dishes* Frequently Rarely Never SITHCCC014 Prepare meat dishes* Frequently Rarely Never SITHCCC018 Prepare food to meet special dietary requirements* Frequently Rarely Never SITHCCC019 Produce cakes, pastries and breads* Frequently Rarely Never SITHCCC020 Work effectively as a cook* Frequently Rarely Never SITHKOP002 Plan and cost basic menus* Frequently Rarely Never SITHKOP004 Develop menus for special dietary requirements* Frequently Rarely Never SITHKOP005 Coordinate cooking operations* Frequently Rarely Never SITHPAT006 Produce desserts* Frequently Rarely Never SITXCOM005 Manage conflict* Frequently Rarely Never SITXFIN003 Manage finances within a budget* Frequently Rarely Never SITXFSA001 Use hygienic practices for food safety* Frequently Rarely Never SITXFSA002 Participate in safe food handling practices* Frequently Rarely Never SITXHRM001 Coach others in job skills* Frequently Rarely Never SITXHRM003 Lead and manage people* Frequently Rarely Never SITXINV002 Maintain the quality of perishable items* Frequently Rarely Never SITXMGT001 Monitor work operations* Frequently Rarely Never SITXWHS003 Implement and monitor work health and safety practices* Frequently Rarely Never Elective UnitsSITHASC002 Prepare Asian appetisers and snacks* Frequently Rarely Never SITHASC003 Prepare Asian stocks and soups* Frequently Rarely Never SITHASC004 Prepare Asian sauces, dips and accompaniments* Frequently Rarely Never SITHASC005 Prepare Asian salads* Frequently Rarely Never SITHASC006 Prepare Asian rice and noodles* Frequently Rarely Never SITHASC007 Prepare curry pastes and powders* Frequently Rarely Never SITHASC008 Prepare Asian cooked dishes* Frequently Rarely Never SITHASC009 Prepare Asian desserts* Frequently Rarely Never SITHASC010 Prepare Japanese cooked dishes* Frequently Rarely Never SITHASC011 Prepare sashimi* Frequently Rarely Never SITHASC012 Prepare sushi* Frequently Rarely Never SITHASC013 Produce Japanese desserts* Frequently Rarely Never SITHASC014 Prepare dim sum* Frequently Rarely Never SITHASC015 Prepare Chinese roast meat and poultry dishes* Frequently Rarely Never SITHASC016 Prepare tandoori dishes* Frequently Rarely Never SITHASC017 Prepare Indian breads* Frequently Rarely Never SITHASC018 Prepare Indian sweetmeats* Frequently Rarely Never SITHASC019 Prepare Indian pickles and chutneys* Frequently Rarely Never CHCAGE001 Facilitate the empowerment of older people* Frequently Rarely Never SITXCCS006 Provide service to customers* Frequently Rarely Never SITXCCS007 Enhance customer service experiences* Frequently Rarely Never SITHCCC004 Package prepared foodstuffs* Frequently Rarely Never SITHCCC009 Produce cook-chill and cook-freeze foods* Frequently Rarely Never SITHCCC010 Re-thermalise chilled and frozen foods* Frequently Rarely Never SITHCCC015 Produce and serve food for buffets* Frequently Rarely Never SITHCCC016 Produce pates and terrines* Frequently Rarely Never SITHCCC017 Handle and serve cheese* Frequently Rarely Never SITHCCC021 Prepare specialised food items* Frequently Rarely Never SITHCCC022 Prepare portion-controlled meat cuts* Frequently Rarely Never BSBITU202 Create and use spreadsheets* Frequently Rarely Never BSBITU301 Create and use databases* Frequently Rarely Never BSBITU306 Design and produce business documents* Frequently Rarely Never BSBFIA401 Prepare financial reports* Frequently Rarely Never SITXFIN002 Interpret financial information* Frequently Rarely Never HLTAID003 Provide first aid* Frequently Rarely Never SITHFAB002 Provide responsible service of alcohol* Frequently Rarely Never SITHFAB003 Operate a bar* Frequently Rarely Never SITHFAB005 Prepare and serve espresso coffee* Frequently Rarely Never SITHFAB007 Serve food and beverage* Frequently Rarely Never SITHFAB014 Provide table service of food and beverage* Frequently Rarely Never SITXFSA003 Transport and store food* Frequently Rarely Never SITXFSA004 Develop and implement a food safety program* Frequently Rarely Never SITXHRM002 Roster staff* Frequently Rarely Never TAEASS301B Contribute to assessment* Frequently Rarely Never TAEDEL301A Provide work skill instruction* Frequently Rarely Never TAEDEL404A Mentor in the workplace* Frequently Rarely Never SITXINV001 Receive and store stock* Frequently Rarely Never SITXINV003 Purchase goods* Frequently Rarely Never SITXINV004 Control stock* Frequently Rarely Never SITHKOP003 Plan and display buffets* Frequently Rarely Never SITHKOP006 Plan catering for events or functions* Frequently Rarely Never SITHPAT002 Produce gateaux, torten and cakes* Frequently Rarely Never SITHPAT005 Produce petits fours* Frequently Rarely Never SITHPAT007 Prepare and model marzipan* Frequently Rarely Never SITHPAT008 Produce chocolate confectionery* Frequently Rarely Never SITHPAT009 Model sugar-based decorations* Frequently Rarely Never SITHPAT010 Design and produce sweet buffet showpieces* Frequently Rarely Never SITXWHS002 Identify hazards, assess and control safety risks* Frequently Rarely Never SITHIND002 Source and use information on the hospitality industry* Frequently Rarely Never
