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Student Name

Student Mobile

Core Units

BSBSMB406A Manage small business financesFrequentlyRarelyNever

CPCCBC4001A Apply building codes and standards to the construction process for low rise building projectsFrequentlyRarelyNever

CPCCBC4002A Manage occupational health and safety in the building and construction workplaceFrequentlyRarelyNever

CPCCBC4003A Select and prepare a construction contractFrequentlyRarelyNever

CPCCBC4004A Identify and produce estimated costs for building and construction projectsFrequentlyRarelyNever

CPCCBC4005A Produce labour and material schedules for orderingFrequentlyRarelyNever

CPCCBC4006B Select, procure and store construction materials for low rise projectsFrequentlyRarelyNever

CPCCBC4007A Plan building or construction workFrequentlyRarelyNever

CPCCBC4008B Conduct on-site supervision of building and construction projectsFrequentlyRarelyNever

CPCCBC4009B Apply legal requirements to building and construction projectsFrequentlyRarelyNever

CPCCBC4010B Apply structural principles to residential low rise constructionsFrequentlyRarelyNever

CPCCBC4011B Apply structural principles to commercial low rise constructionsFrequentlyRarelyNever

CPCCBC4012B Read and interpret plans and specificationsFrequentlyRarelyNever

Elective Units

CPCCBC4018A Apply site surveys and set-out procedures to building and construction projectsFrequentlyRarelyNever

CPCCBC4024A Resolve business disputesFrequentlyRarelyNever

CPCCWHS1001A Prepare to work safely in the construction industryFrequentlyRarelyNever

HLTHIR403C Work effectively with culturally diverse clients and co-workersFrequentlyRarelyNever

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Core Units

CPCCM1012A Work effectively and sustainably in the construction industryFrequentlyRarelyNever

CPCCCM1013A Plan and organise workFrequentlyRarelyNever

CPCCCM1014A Conduct workplace communicationFrequentlyRarelyNever

CPCCCM2001A Read and interpret plans and specificationsFrequentlyRarelyNever

CPCCCM2005B Use construction tools and equipmentFrequentlyRarelyNever

CPCCOHS2001A Apply OHS requirements, policies and procedures in the construction industryFrequentlyRarelyNever

CPCCVE1011A Undertake a basic construction projectFrequentlyRarelyNever

Elective Units

CPCCCM1015A Carry out measurements and calculationsFrequentlyRarelyNever

CPCCCM2004A Handle construction materialsFrequentlyRarelyNever

CPCCCM2006B Apply basic levelling proceduresFrequentlyRarelyNever

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Core Units

CPCCCM1012A Work effectively and sustainably in the construction industryFrequentlyRarelyNever

CPCCCM1013A Plan and organise workFrequentlyRarelyNever

CPCCCM1014A Conduct workplace communicationFrequentlyRarelyNever

CPCCCM1015A Carry out measurements and calculationsFrequentlyRarelyNever

CPCCCM2001A Read and interpret plans and specificationsFrequentlyRarelyNever

CPCCOHS2001A Apply OHS requirements, policies and procedures in the construction industryFrequentlyRarelyNever

CPCCWP2001A Handle waterproofing materialsFrequentlyRarelyNever

CPCCWP2002A Use waterproofing tools and equipmentFrequentlyRarelyNever

CPCCWP2003A Prepare for construction waterproofing processFrequentlyRarelyNever

CPCCWP2004A Prepare surfaces for waterproofing applicationFrequentlyRarelyNever

CPCCWP3001A Apply waterproofing process to below ground level wet areasFrequentlyRarelyNever

CPCCWP3002A Apply waterproofing process to internal wet areasFrequentlyRarelyNever

CPCCWP3003A Apply waterproofing process to external wet areasFrequentlyRarelyNever

CPCCWP3004A Apply waterproofing remedial processesFrequentlyRarelyNever

Elective Units

CPCCCA3012A Frame and fit wet area fixtureFrequentlyRarelyNever

CPCCCM2002A Carry out excavationFrequentlyRarelyNever

CPCCCM2006B Apply basic levelling proceduresFrequentlyRarelyNever

CPCCCM2010B Work safely at heightsFrequentlyRarelyNever

CPCCCO2013A Carry out concreting to simple formsFrequentlyRarelyNever

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Core Units

CPCCCA2002B Use carpentry tools and equipmentFrequentlyRarelyNever

CPCCCA2011A Handle carpentry materialsFrequentlyRarelyNever

CPCCCM1012A Work effectively and sustainably in the construction industryFrequentlyRarelyNever

CPCCCM1013A Plan and organise workFrequentlyRarelyNever

CPCCCM1014A Conduct workplace communicationFrequentlyRarelyNever

CPCCCM1015A Carry out measurements and calculationsFrequentlyRarelyNever

CPCCCM2001A Read and interpret plans and specificationsFrequentlyRarelyNever

CPCCCM2006B Apply basic levelling proceduresFrequentlyRarelyNever

CPCCCM2007B Use explosive power toolsFrequentlyRarelyNever

CPCCCM2010B Work safely at heightsFrequentlyRarelyNever

CPCCOHS2001A Apply OHS requirements, policies and procedures in the construction industryFrequentlyRarelyNever

CPCCJN3001A Use static machinesFrequentlyRarelyNever

CPCCJN3002A Use computer-controlled machineryFrequentlyRarelyNever

CPCCJN3003A Manufacture components for door and window frames and doorsFrequentlyRarelyNever

CPCCJN3004A Manufacture joinery componentsFrequentlyRarelyNever

CPCCSH3001A Set out and assemble cabinets, showcases, wall units, counters and workstationsFrequentlyRarelyNever

Elective Units

CPCCCA3010A Install and replace windows and doorsFrequentlyRarelyNever

CPCCCA3012A Frame and fit wet area fixturesFrequentlyRarelyNever

CPCCCA3013A Install lining, panelling and mouldingFrequentlyRarelyNever

CPCCCA3016A Construct timber external stairsFrequentlyRarelyNever

CPCCCA3001A Carry out general demolition of minor building structuresFrequentlyRarelyNever

CPCCCA3014A Construct bulkheadsFrequentlyRarelyNever

CPCCCA3015A Assemble partitionsFrequentlyRarelyNever

CPCCJN2001A Assemble componentsFrequentlyRarelyNever

CPCCPD3021A Prepare surfaces for paintingFrequentlyRarelyNever

CPCCSF2003A Cut and bend materials using oxy-LPG equipmentFrequentlyRarelyNever

CPCCSF2004A Place and fix reinforcement materialsFrequentlyRarelyNever

CPCCST2005A Carry out load slinging of off-site materialsFrequentlyRarelyNever

BSBSMB301A Investigate micro business opportunitiesFrequentlyRarelyNever

BSBSMB406A Manage small business financesFrequentlyRarelyNever

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Core Units

BSBDIV501 Manage diversity in the workplaceFrequentlyRarelyNever

BSBSUS401 Implement and monitor environmentally sustainable work practicesFrequentlyRarelyNever

SITHCCC001 Use food preparation equipmentFrequentlyRarelyNever

SITHCCC005 Prepare dishes using basic methods of cookeryFrequentlyRarelyNever

SITHCCC006 Prepare appetisers and saladsFrequentlyRarelyNever

SITHCCC007 Prepare stocks, sauces and soupsFrequentlyRarelyNever

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishesFrequentlyRarelyNever

SITHCCC012 Prepare poultry dishesFrequentlyRarelyNever

SITHCCC013 Prepare seafood dishesFrequentlyRarelyNever

SITHCCC014 Prepare meat dishesFrequentlyRarelyNever

SITHCCC018 Prepare food to meet special dietary requirementsFrequentlyRarelyNever

SITHCCC019 Produce cakes, pastries and breadsFrequentlyRarelyNever

SITHCCC020 Work effectively as a cookFrequentlyRarelyNever

SITHKOP002 Plan and cost basic menusFrequentlyRarelyNever

SITHKOP004 Develop menus for special dietary requirementsFrequentlyRarelyNever

SITHKOP005 Coordinate cooking operationsFrequentlyRarelyNever

SITHPAT006 Produce dessertsFrequentlyRarelyNever

SITXCOM005 Manage conflictFrequentlyRarelyNever

SITXFIN003 Manage finances within a budgetFrequentlyRarelyNever

SITXFSA001 Use hygienic practices for food safetyFrequentlyRarelyNever

SITXFSA002 Participate in safe food handling practicesFrequentlyRarelyNever

SITXHRM001 Coach others in job skillsFrequentlyRarelyNever

SITXHRM003 Lead and manage peopleFrequentlyRarelyNever

SITXINV002 Maintain the quality of perishable itemsFrequentlyRarelyNever

SITXMGT001 Monitor work operationsFrequentlyRarelyNever

SITXWHS003 Implement and monitor work health and safety practicesFrequentlyRarelyNever

Elective Units

SITHASC002 Prepare Asian appetisers and snacksFrequentlyRarelyNever

SITHASC003 Prepare Asian stocks and soupsFrequentlyRarelyNever

SITHASC004 Prepare Asian sauces, dips and accompanimentsFrequentlyRarelyNever

SITHASC005 Prepare Asian saladsFrequentlyRarelyNever

SITHASC006 Prepare Asian rice and noodlesFrequentlyRarelyNever

SITHASC007 Prepare curry pastes and powdersFrequentlyRarelyNever

SITHASC008 Prepare Asian cooked dishesFrequentlyRarelyNever

SITHASC009 Prepare Asian dessertsFrequentlyRarelyNever

SITHASC010 Prepare Japanese cooked dishesFrequentlyRarelyNever

SITHASC011 Prepare sashimiFrequentlyRarelyNever

SITHASC012 Prepare sushiFrequentlyRarelyNever

SITHASC013 Produce Japanese dessertsFrequentlyRarelyNever

SITHASC014 Prepare dim sumFrequentlyRarelyNever

SITHASC015 Prepare Chinese roast meat and poultry dishesFrequentlyRarelyNever

SITHASC016 Prepare tandoori dishesFrequentlyRarelyNever

SITHASC017 Prepare Indian breadsFrequentlyRarelyNever

SITHASC018 Prepare Indian sweetmeatsFrequentlyRarelyNever

SITHASC019 Prepare Indian pickles and chutneysFrequentlyRarelyNever

CHCAGE001 Facilitate the empowerment of older peopleFrequentlyRarelyNever

SITXCCS006 Provide service to customersFrequentlyRarelyNever

SITXCCS007 Enhance customer service experiencesFrequentlyRarelyNever

SITHCCC004 Package prepared foodstuffsFrequentlyRarelyNever

SITHCCC009 Produce cook-chill and cook-freeze foodsFrequentlyRarelyNever

SITHCCC010 Re-thermalise chilled and frozen foodsFrequentlyRarelyNever

SITHCCC015 Produce and serve food for buffetsFrequentlyRarelyNever

SITHCCC016 Produce pates and terrinesFrequentlyRarelyNever

SITHCCC017 Handle and serve cheeseFrequentlyRarelyNever

SITHCCC021 Prepare specialised food itemsFrequentlyRarelyNever

SITHCCC022 Prepare portion-controlled meat cutsFrequentlyRarelyNever

BSBITU202 Create and use spreadsheetsFrequentlyRarelyNever

BSBITU301 Create and use databasesFrequentlyRarelyNever

BSBITU306 Design and produce business documentsFrequentlyRarelyNever

BSBFIA401 Prepare financial reportsFrequentlyRarelyNever

SITXFIN002 Interpret financial informationFrequentlyRarelyNever

HLTAID003 Provide first aidFrequentlyRarelyNever

SITHFAB002 Provide responsible service of alcoholFrequentlyRarelyNever

SITHFAB003 Operate a barFrequentlyRarelyNever

SITHFAB005 Prepare and serve espresso coffeeFrequentlyRarelyNever

SITHFAB007 Serve food and beverageFrequentlyRarelyNever

SITHFAB014 Provide table service of food and beverageFrequentlyRarelyNever

SITXFSA003 Transport and store foodFrequentlyRarelyNever

SITXFSA004 Develop and implement a food safety programFrequentlyRarelyNever

SITXHRM002 Roster staffFrequentlyRarelyNever

TAEASS301B Contribute to assessmentFrequentlyRarelyNever

TAEDEL301A Provide work skill instructionFrequentlyRarelyNever

TAEDEL404A Mentor in the workplaceFrequentlyRarelyNever

SITXINV001 Receive and store stockFrequentlyRarelyNever

SITXINV003 Purchase goodsFrequentlyRarelyNever

SITXINV004 Control stockFrequentlyRarelyNever

SITHKOP003 Plan and display buffetsFrequentlyRarelyNever

SITHKOP006 Plan catering for events or functionsFrequentlyRarelyNever

SITHPAT002 Produce gateaux, torten and cakesFrequentlyRarelyNever

SITHPAT005 Produce petits foursFrequentlyRarelyNever

SITHPAT007 Prepare and model marzipanFrequentlyRarelyNever

SITHPAT008 Produce chocolate confectioneryFrequentlyRarelyNever

SITHPAT009 Model sugar-based decorationsFrequentlyRarelyNever

SITHPAT010 Design and produce sweet buffet showpiecesFrequentlyRarelyNever

SITXWHS002 Identify hazards, assess and control safety risksFrequentlyRarelyNever

SITHIND002 Source and use information on the hospitality industryFrequentlyRarelyNever

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Core Units

BSBPMG610 Enable program executionFrequentlyRarelyNever

BSBPMG611 Facilitate stakeholder engagementFrequentlyRarelyNever

BSBPMG612 Implement program governanceFrequentlyRarelyNever

BSBPMG613 Manage benefitsFrequentlyRarelyNever

Elective Units

AHCBUS607A Implement a monitoring, evaluation and reporting programFrequentlyRarelyNever

BSBFIM601 Manage financesFrequentlyRarelyNever

BSBINN601 Lead and manage organisational changeFrequentlyRarelyNever

BSBLDR501 Develop and use emotional intelligenceFrequentlyRarelyNever

BSBMGT520 Plan and manage the flexible workforceFrequentlyRarelyNever

BSBPMG614 Engage in collaborative alliancesFrequentlyRarelyNever

BSBPMG615 Manage program deliveryFrequentlyRarelyNever

BSBPMG616 Manage program riskFrequentlyRarelyNever

BSBPMG617 Provide leadership for the programFrequentlyRarelyNever

ICTICT602 Develop contracts and manage contracted performanceFrequentlyRarelyNever

ICTICT606 Develop communities of practiceFrequentlyRarelyNever

PSPMNGT607B Develop a business caseFrequentlyRarelyNever

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Student Name

Student Mobile

Core Units

BSBDIV501A Manage diversity in the workplaceFrequentlyRarelyNever

BSBMGT515A Manage operational planFrequentlyRarelyNever

SITXCCS401 Enhance the customer service experienceFrequentlyRarelyNever

SITXCCS501 Manage quality customer serviceFrequentlyRarelyNever

SITXCOM401 Manage conflictFrequentlyRarelyNever

SITXFIN402 Manage finances within a budgetFrequentlyRarelyNever

SITXFIN501 Prepare and monitor budgetsFrequentlyRarelyNever

SITXGLC501 Research and comply with regulatory requirementsFrequentlyRarelyNever

SITXHRM401 Roster staffFrequentlyRarelyNever

SITXHRM402 Lead and manage peopleFrequentlyRarelyNever

SITXMGT401 Monitor work operationsFrequentlyRarelyNever

SITXMGT501 Establish and conduct business relationshipsFrequentlyRarelyNever

SITXWHS401 Implement and monitor work health and safety practicesFrequentlyRarelyNever

Elective Units

SITHIND101 Use hygienic practices for hospitality serviceFrequentlyRarelyNever

SITXFSA101 Use hygienic practices for food safetyFrequentlyRarelyNever

SITHCCC309 Work effectively as a cookFrequentlyRarelyNever

SITHIND301 Work effectively in hospitality serviceFrequentlyRarelyNever

SITHKOP403 Coordinate cooking operationsFrequentlyRarelyNever

CPPCLO2001A Maintain hard floor surfacesFrequentlyRarelyNever

CPPCLO2004A Maintain carpeted floorsFrequentlyRarelyNever

CPPCLO2009A Clean glass surfacesFrequentlyRarelyNever

CPPCLO2010A Clean ceiling surfaces and fittingsFrequentlyRarelyNever

CPPCLO2017A Clean wet areasFrequentlyRarelyNever

CPPCLO2019A Sort and remove waste and recyclable materialsFrequentlyRarelyNever

CPPCLO2035A Maintain cleaning storage areasFrequentlyRarelyNever

CPPCLO3013A Clean window coveringsFrequentlyRarelyNever

CPPCLO3016A Wash furniture and fittingsFrequentlyRarelyNever

SITHACS101 Clean premises and equipmentFrequentlyRarelyNever

SITHACS201 Provide housekeeping services to guestsFrequentlyRarelyNever

SITHACS202 Prepare rooms for guestsFrequentlyRarelyNever

SITHACS203 Launder linen and guest clothesFrequentlyRarelyNever

SITHACS204 Provide porter servicesFrequentlyRarelyNever

SITHACS301 Provide valet serviceFrequentlyRarelyNever

SITHACS302 Conduct night auditFrequentlyRarelyNever

SITHACS303 Provide accommodation reception servicesFrequentlyRarelyNever

BSBADM502B Manage meetingsFrequentlyRarelyNever

BSBRES401A Analyse and present research informationFrequentlyRarelyNever

BSBWRT401A Write complex documentsFrequentlyRarelyNever

SITXADM501 Prepare and present proposalsFrequentlyRarelyNever

SITHASC201 Produce dishes using basic methods of Asian cookeryFrequentlyRarelyNever

SITHASC202 Produce Asian appetisers and snacksFrequentlyRarelyNever

SITHASC203 Produce Asian stocks and soupsFrequentlyRarelyNever

SITHASC204 Produce Asian sauces, dips and accompanimentsFrequentlyRarelyNever

SITHASC205 Produce Asian saladsFrequentlyRarelyNever

SITHASC206 Produce Asian rice and noodlesFrequentlyRarelyNever

SITHASC207 Produce curry pastes and powdersFrequentlyRarelyNever

SITHASC301 Produce Asian cooked dishesFrequentlyRarelyNever

SITHASC302 Produce Asian dessertsFrequentlyRarelyNever

SITHASC303 Produce Japanese cooked dishesFrequentlyRarelyNever

SITHASC304 Produce sashimiFrequentlyRarelyNever

SITHASC305 Produce sushiFrequentlyRarelyNever

SITHASC306 Produce Japanese dessertsFrequentlyRarelyNever

SITHASC307 Produce dim sumFrequentlyRarelyNever

SITHASC308 Produce Chinese roast meat and poultry dishesFrequentlyRarelyNever

SITHASC309 Produce tandoori dishesFrequentlyRarelyNever

SITHASC310 Produce Indian breadsFrequentlyRarelyNever

SITHASC311 Produce Indian sweetmeatsFrequentlyRarelyNever

SITHASC312 Produce Indian pickles and chutneysFrequentlyRarelyNever

SITXCCS301 Provide lost and found servicesFrequentlyRarelyNever

SITXCCS302 Provide club reception servicesFrequentlyRarelyNever

SITHCCC103 Prepare sandwichesFrequentlyRarelyNever

SITHCCC104 Package prepared foodstuffsFrequentlyRarelyNever

SITHCCC201 Produce dishes using basic methods of cookeryFrequentlyRarelyNever

SITHCCC202 Produce appetisers and saladsFrequentlyRarelyNever

SITHCCC203 Produce stocks, sauces and soupsFrequentlyRarelyNever

SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishesFrequentlyRarelyNever

SITHCCC205 Produce cook-chill and cook freeze foodsFrequentlyRarelyNever

SITHCCC206 Rethermalise chilled and frozen foodsFrequentlyRarelyNever

SITHCCC301 Produce poultry dishesFrequentlyRarelyNever

SITHCCC302 Produce seafood dishesFrequentlyRarelyNever

SITHCCC303 Produce meat dishesFrequentlyRarelyNever

SITHCCC305 Produce pates and terrinesFrequentlyRarelyNever

SITHCCC306 Handle and serve cheeseFrequentlyRarelyNever

SITHCCC307 Prepare food to meet special dietary requirementsFrequentlyRarelyNever

SITHCCC308 Produce cakes, pastries and breadsFrequentlyRarelyNever

SITHCCC401 Produce specialised food itemsFrequentlyRarelyNever

SITHCCC402 Prepare portion-controlled meat cutsFrequentlyRarelyNever

BSBCMM401A Make a presentationFrequentlyRarelyNever

SITXCOM301 Address protocol requirementsFrequentlyRarelyNever

BSBITA401A Design databasesFrequentlyRarelyNever

BSBITU102A Develop keyboard skillsFrequentlyRarelyNever

BSBITU201A Produce simple word processed documentsFrequentlyRarelyNever

BSBITU203A Communicate electronicallyFrequentlyRarelyNever

BSBITU301A Create and use databasesFrequentlyRarelyNever

BSBITU302B Create electronic presentationsFrequentlyRarelyNever

BSBITU306A Design and produce business documentsFrequentlyRarelyNever

BSBITU309A Produce desktop published documentsFrequentlyRarelyNever

BSBITU402A Develop and use complex spreadsheetsFrequentlyRarelyNever

BSBWOR204A Manage event staging componentsFrequentlyRarelyNever

SITXEVT505 Manage on-site event operationsFrequentlyRarelyNever

BSBFIA301A Maintain financial recordsFrequentlyRarelyNever

BSBFIA302A Process payrollFrequentlyRarelyNever

BSBFIA303A Process accounts payable and receivableFrequentlyRarelyNever

BSBFIA304A Maintain a general ledgerFrequentlyRarelyNever

BSBFIA401A Prepare financial reportsFrequentlyRarelyNever

BSBFIM502A Manage payrollFrequentlyRarelyNever

SITXFIN201 Process financial transactionsFrequentlyRarelyNever

SITXFIN401 Interpret financial informationFrequentlyRarelyNever

HLTAID003 Provide first aidFrequentlyRarelyNever

SITHFAB201 Provide responsible service of alcoholFrequentlyRarelyNever

SITHFAB202 Operate a barFrequentlyRarelyNever

SITHFAB203 Prepare and serve non-alcoholic beveragesFrequentlyRarelyNever

SITHFAB204 Prepare and serve espresso coffeeFrequentlyRarelyNever

SITHFAB205 Provide room serviceFrequentlyRarelyNever

SITHFAB301 Operate and monitor cellar systemsFrequentlyRarelyNever

SITHFAB302 Conduct a product tasting for alcoholic beveragesFrequentlyRarelyNever

SITHFAB303 Prepare and serve cocktailsFrequentlyRarelyNever

SITHFAB304 Provide advice on beers, spirits and liqueursFrequentlyRarelyNever

SITHFAB305 Provide advice on Australian winesFrequentlyRarelyNever

SITHFAB306 Provide advice on imported winesFrequentlyRarelyNever

SITHFAB307 Provide table service of food and beverageFrequentlyRarelyNever

SITHFAB308 Provide silver serviceFrequentlyRarelyNever

SITHFAB309 Provide advice on foodFrequentlyRarelyNever

SITHFAB401 Plan and monitor espresso coffee serviceFrequentlyRarelyNever

SITHFAB501 Manage the sale or service of wineFrequentlyRarelyNever

SITXFSA201 Participate in safe food handling practicesFrequentlyRarelyNever

SITXFSA202 Transport and store foodFrequentlyRarelyNever

SITXFSA401 Develop and implement a food safety programFrequentlyRarelyNever

BSBFRA401B Manage compliance with franchisee obligations and legislative requirementsFrequentlyRarelyNever

BSBFRA402B Establish a franchiseFrequentlyRarelyNever

BSBFRA403B Manage relationship with franchisorFrequentlyRarelyNever

BSBFRA502B Manage a franchise operationFrequentlyRarelyNever

SITHGAM201 Provide responsible gambling servicesFrequentlyRarelyNever

SITHGAM202 Attend gaming machinesFrequentlyRarelyNever

SITHGAM203 Operate a TAB outletFrequentlyRarelyNever

SITHGAM204 Conduct Keno gameFrequentlyRarelyNever

SITHGAM301 Analyse and report on gaming machine dataFrequentlyRarelyNever

SITHGAM302 Operate table gamesFrequentlyRarelyNever

SITHGAM303 Deal Baccarat gamesFrequentlyRarelyNever

SITHGAM304 Conduct Big Wheel gamesFrequentlyRarelyNever

SITHGAM305 Deal Blackjack gamesFrequentlyRarelyNever

SITHGAM306 Deal Poker gamesFrequentlyRarelyNever

SITHGAM307 Deal Pontoon gamesFrequentlyRarelyNever

SITHGAM308 Conduct Rapid Roulette gamesFrequentlyRarelyNever

SITHGAM309 Conduct Roulette gamesFrequentlyRarelyNever

SITHGAM310 Conduct Sic Bo gamesFrequentlyRarelyNever

SITHGAM501 Manage gaming activitiesFrequentlyRarelyNever

SITXHRM501 Recruit, select and induct staffFrequentlyRarelyNever

SITXHRM502 Manage volunteersFrequentlyRarelyNever

SITXHRM503 Monitor staff performanceFrequentlyRarelyNever

TAEDEL404A Mentor in the workplaceFrequentlyRarelyNever

SITXINV301 Purchase goodsFrequentlyRarelyNever

SITXINV401 Control stockFrequentlyRarelyNever

SITHKOP401 Plan and display buffetsFrequentlyRarelyNever

SITHKOP402 Develop menus for special dietary requirementsFrequentlyRarelyNever

SITHKOP404 Plan catering for events or functionsFrequentlyRarelyNever

SITHKOP501 Design and cost menusFrequentlyRarelyNever

SITHKOP502 Select catering systemsFrequentlyRarelyNever

SITXLAN21 Conduct basic oral communication in a language other than EnglishFrequentlyRarelyNever

SITXLAN22 Conduct routine oral communication in a language other than EnglishFrequentlyRarelyNever

SITXLAN31 Conduct oral communication in a language other than EnglishFrequentlyRarelyNever

SITXLAN32 Conduct complex oral communication in a language other than EnglishFrequentlyRarelyNever

SITXLAN33 Read and write information in a language other than EnglishFrequentlyRarelyNever

SITXLAN34 Read and write documents in a language other than EnglishFrequentlyRarelyNever

BSBRSK501B Manage riskFrequentlyRarelyNever

SITXMGT502 Manage projectsFrequentlyRarelyNever

BSBMKG401B Profile the marketFrequentlyRarelyNever

PUAPOLGD015A Employ media strategiesFrequentlyRarelyNever

SITXMPR401 Coordinate production of brochures and marketing materialsFrequentlyRarelyNever

SITXMPR402 Create a promotional display or standFrequentlyRarelyNever

SITXMPR403 Plan and implement sales activitiesFrequentlyRarelyNever

SITXMPR404 Coordinate marketing activitiesFrequentlyRarelyNever

SITXMPR405 Participate in cooperative online marketing initiativesFrequentlyRarelyNever

SITXMPR501 Obtain and manage sponsorshipFrequentlyRarelyNever

SITXMPR502 Develop and implement marketing strategiesFrequentlyRarelyNever

SIRXMER201 Merchandise productsFrequentlyRarelyNever

SITHPAT301 Produce cakesFrequentlyRarelyNever

SITHPAT302 Produce gateaux, torten and cakesFrequentlyRarelyNever

SITHPAT303 Produce pastriesFrequentlyRarelyNever

SITHPAT304 Produce yeast based bakery productsFrequentlyRarelyNever

SITHPAT305 Produce petits foursFrequentlyRarelyNever

SITHPAT306 Produce dessertsFrequentlyRarelyNever

SITHPAT401 Prepare and model marzipanFrequentlyRarelyNever

SITHPAT402 Produce chocolate confectioneryFrequentlyRarelyNever

SITHPAT403 Model sugar based decorationsFrequentlyRarelyNever

SITHPAT404 Design and produce sweet buffet showpiecesFrequentlyRarelyNever

SITTPPD401 Package tourism productsFrequentlyRarelyNever

SITTPPD403 Coordinate and operate sustainable tourism activitiesFrequentlyRarelyNever

SITTPPD404 Develop in-house recreational activitiesFrequentlyRarelyNever

SITTPPD501 Develop host community awareness of tourismFrequentlyRarelyNever

SITTPPD503 Research and analyse tourism dataFrequentlyRarelyNever

BSBCRT301A Develop and extend critical and creative thinking skillsFrequentlyRarelyNever

BSBCRT501A Originate and develop conceptsFrequentlyRarelyNever

BSBINN201A Contribute to workplace innovationFrequentlyRarelyNever

BSBINN301A Promote innovation in a team environmentFrequentlyRarelyNever

BSBINN501A Establish systems that support innovationFrequentlyRarelyNever

BSBINN502A Build and sustain an innovative work environmentFrequentlyRarelyNever

BSBMGT516C Facilitate continuous improvementFrequentlyRarelyNever

CPPSEC2012A Monitor and control individual and crowd behaviourFrequentlyRarelyNever

CPPSEC3017A Plan and conduct evacuation of premisesFrequentlyRarelyNever

CPPSEC3018A Provide for the safety of persons at riskFrequentlyRarelyNever

SIRXRSK201 Minimise lossFrequentlyRarelyNever

BSBSMB401A Establish legal and risk management requirements of small businessFrequentlyRarelyNever

BSBSMB403A Market the small businessFrequentlyRarelyNever

BSBSMB404A Undertake small business planningFrequentlyRarelyNever

SITTTSL202 Access and interpret product informationFrequentlyRarelyNever

SITTTSL303 Sell tourism products and servicesFrequentlyRarelyNever

SITTTSL304 Prepare quotationsFrequentlyRarelyNever

SITTTSL305 Process reservationsFrequentlyRarelyNever

SITTTSL306 Book supplier servicesFrequentlyRarelyNever

SITTTSL307 Process travel related documentationFrequentlyRarelyNever

SITTTSL308 Use a computerised reservations or operations systemFrequentlyRarelyNever

SITTTSL401 Maintain a product inventoryFrequentlyRarelyNever

SITXWHS301 Identify hazards, assess and control safety risksFrequentlyRarelyNever

SITHIND201 Source and use information on the hospitality industryFrequentlyRarelyNever

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BSBADV602 Develop an advertising campaignFrequentlyRarelyNever

BSBADV603 Manage advertising productionFrequentlyRarelyNever

BSBADV604 Execute an advertising campaignFrequentlyRarelyNever

BSBADV605 Evaluate campaign effectivenessFrequentlyRarelyNever

BSBHRM602 Manage human resources strategic planningFrequentlyRarelyNever

BSBINM601 Manage knowledge and informationFrequentlyRarelyNever

BSBINN601 Lead and manage organisational changeFrequentlyRarelyNever

BSBMGT615 Contribute to organisation developmentFrequentlyRarelyNever

BSBMKG603 Manage the marketing processFrequentlyRarelyNever

BSBMKG605 Evaluate international marketing opportunitiesFrequentlyRarelyNever

BSBMKG606 Manage international marketing programsFrequentlyRarelyNever

BSBMKG607 Manage market researchFrequentlyRarelyNever

BSBMKG608 Develop organisational marketing objectivesFrequentlyRarelyNever

BSBMKG609 Develop a marketing planFrequentlyRarelyNever

BSBCON801 Establish and review the business continuity management framework and strategiesFrequentlyRarelyNever

BSBFIM601 Manage financesFrequentlyRarelyNever

BSBADM502 Manage knowledge and informationFrequentlyRarelyNever

BSBIPR601 Develop and implement strategies for intellectual property managementFrequentlyRarelyNever

BSBSUS501 BDevelop workplace policy and procedures for sustainabilityFrequentlyRarelyNever

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Student Mobile

Core Units

CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safetyFrequentlyRarelyNever

CHCECE001 Develop cultural competenceFrequentlyRarelyNever

CHCECE002 Ensure the health and safety of childrenFrequentlyRarelyNever

CHCECE003 Provide care for childrenFrequentlyRarelyNever

CHCECE004 Promote and provide healthy food and drinksFrequentlyRarelyNever

CHCECE005 Provide care for babies and toddlersFrequentlyRarelyNever

CHCECE007 Develop positive and respectful relationships with childrenFrequentlyRarelyNever

CHCECE009 Use an approved learning framework to guide practiceFrequentlyRarelyNever

CHCECE010 Support the holistic development of children in early childhoodFrequentlyRarelyNever

CHCECE011 Provide experiences to support children’s play and learningFrequentlyRarelyNever

CHCECE013 Use information about children to inform practiceFrequentlyRarelyNever

CHCLEG001 Work legally and ethicallyFrequentlyRarelyNever

CHCPRT001 Identify and respond to children and young people at riskFrequentlyRarelyNever

HLTAID004 Provide an emergency first aid response in an education and care settingFrequentlyRarelyNever

HLTWHS001 Participate in workplace health and safetyFrequentlyRarelyNever

Elective Units

CHCDIV001 Work with diverse peopleFrequentlyRarelyNever

CHCECE017 Foster the holistic development and wellbeing of the child in early childhoodFrequentlyRarelyNever

CHCINM002 Meet community information needsFrequentlyRarelyNever

CHCECE015 Attend to daily functions in home based child careFrequentlyRarelyNever

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Core Units

BSBDIV501 Manage diversity in the workplaceFrequentlyRarelyNever

BSBSUS401 Implement and monitor environmentally sustainable work practicesFrequentlyRarelyNever

SITHCCC001 Use food preparation equipmentFrequentlyRarelyNever

SITHCCC005 Prepare dishes using basic methods of cookeryFrequentlyRarelyNever

SITHCCC006 Prepare appetisers and saladsFrequentlyRarelyNever

SITHCCC007 Prepare stocks, sauces and soupsFrequentlyRarelyNever

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishesFrequentlyRarelyNever

SITHCCC012 Prepare poultry dishesFrequentlyRarelyNever

SITHCCC013 Prepare seafood dishesFrequentlyRarelyNever

SITHCCC014 Prepare meat dishesFrequentlyRarelyNever

SITHCCC018 Prepare food to meet special dietary requirementsFrequentlyRarelyNever

SITHCCC019 Produce cakes, pastries and breadsFrequentlyRarelyNever

SITHCCC020 Work effectively as a cookFrequentlyRarelyNever

SITHKOP002 Plan and cost basic menusFrequentlyRarelyNever

SITHKOP004 Develop menus for special dietary requirementsFrequentlyRarelyNever

SITHKOP005 Coordinate cooking operationsFrequentlyRarelyNever

SITHPAT006 Produce dessertsFrequentlyRarelyNever

SITXCOM005 Manage conflictFrequentlyRarelyNever

SITXFIN003 Manage finances within a budgetFrequentlyRarelyNever

SITXFSA001 Use hygienic practices for food safetyFrequentlyRarelyNever

SITXFSA002 Participate in safe food handling practicesFrequentlyRarelyNever

SITXHRM001 Coach others in job skillsFrequentlyRarelyNever

SITXHRM003 Lead and manage peopleFrequentlyRarelyNever

SITXINV002 Maintain the quality of perishable itemsFrequentlyRarelyNever

SITXMGT001 Monitor work operationsFrequentlyRarelyNever

SITXWHS003 Implement and monitor work health and safety practicesFrequentlyRarelyNever

Elective Units

SITHASC002 Prepare Asian appetisers and snacksFrequentlyRarelyNever

SITHASC003 Prepare Asian stocks and soupsFrequentlyRarelyNever

SITHASC004 Prepare Asian sauces, dips and accompanimentsFrequentlyRarelyNever

SITHASC005 Prepare Asian saladsFrequentlyRarelyNever

SITHASC006 Prepare Asian rice and noodlesFrequentlyRarelyNever

SITHASC007 Prepare curry pastes and powdersFrequentlyRarelyNever

SITHASC008 Prepare Asian cooked dishesFrequentlyRarelyNever

SITHASC009 Prepare Asian dessertsFrequentlyRarelyNever

SITHASC010 Prepare Japanese cooked dishesFrequentlyRarelyNever

SITHASC011 Prepare sashimiFrequentlyRarelyNever

SITHASC012 Prepare sushiFrequentlyRarelyNever

SITHASC013 Produce Japanese dessertsFrequentlyRarelyNever

SITHASC014 Prepare dim sumFrequentlyRarelyNever

SITHASC015 Prepare Chinese roast meat and poultry dishesFrequentlyRarelyNever

SITHASC016 Prepare tandoori dishesFrequentlyRarelyNever

SITHASC017 Prepare Indian breadsFrequentlyRarelyNever

SITHASC018 Prepare Indian sweetmeatsFrequentlyRarelyNever

SITHASC019 Prepare Indian pickles and chutneysFrequentlyRarelyNever

CHCAGE001 Facilitate the empowerment of older peopleFrequentlyRarelyNever

SITXCCS006 Provide service to customersFrequentlyRarelyNever

SITXCCS007 Enhance customer service experiencesFrequentlyRarelyNever

SITHCCC004 Package prepared foodstuffsFrequentlyRarelyNever

SITHCCC009 Produce cook-chill and cook-freeze foodsFrequentlyRarelyNever

SITHCCC010 Re-thermalise chilled and frozen foodsFrequentlyRarelyNever

SITHCCC015 Produce and serve food for buffetsFrequentlyRarelyNever

SITHCCC016 Produce pates and terrinesFrequentlyRarelyNever

SITHCCC017 Handle and serve cheeseFrequentlyRarelyNever

SITHCCC021 Prepare specialised food itemsFrequentlyRarelyNever

SITHCCC022 Prepare portion-controlled meat cutsFrequentlyRarelyNever

BSBITU202 Create and use spreadsheetsFrequentlyRarelyNever

BSBITU301 Create and use databasesFrequentlyRarelyNever

BSBITU306 Design and produce business documentsFrequentlyRarelyNever

BSBFIA401 Prepare financial reportsFrequentlyRarelyNever

SITXFIN002 Interpret financial informationFrequentlyRarelyNever

HLTAID003 Provide first aidFrequentlyRarelyNever

SITHFAB002 Provide responsible service of alcoholFrequentlyRarelyNever

SITHFAB003 Operate a barFrequentlyRarelyNever

SITHFAB005 Prepare and serve espresso coffeeFrequentlyRarelyNever

SITHFAB007 Serve food and beverageFrequentlyRarelyNever

SITHFAB014 Provide table service of food and beverageFrequentlyRarelyNever

SITXFSA003 Transport and store foodFrequentlyRarelyNever

SITXFSA004 Develop and implement a food safety programFrequentlyRarelyNever

SITXHRM002 Roster staffFrequentlyRarelyNever

TAEASS301B Contribute to assessmentFrequentlyRarelyNever

TAEDEL301A Provide work skill instructionFrequentlyRarelyNever

TAEDEL404A Mentor in the workplaceFrequentlyRarelyNever

SITXINV001 Receive and store stockFrequentlyRarelyNever

SITXINV003 Purchase goodsFrequentlyRarelyNever

SITXINV004 Control stockFrequentlyRarelyNever

SITHKOP003 Plan and display buffetsFrequentlyRarelyNever

SITHKOP006 Plan catering for events or functionsFrequentlyRarelyNever

SITHPAT002 Produce gateaux, torten and cakesFrequentlyRarelyNever

SITHPAT005 Produce petits foursFrequentlyRarelyNever

SITHPAT007 Prepare and model marzipanFrequentlyRarelyNever

SITHPAT008 Produce chocolate confectioneryFrequentlyRarelyNever

SITHPAT009 Model sugar-based decorationsFrequentlyRarelyNever

SITHPAT010 Design and produce sweet buffet showpiecesFrequentlyRarelyNever

SITXWHS002 Identify hazards, assess and control safety risksFrequentlyRarelyNever

SITHIND002 Source and use information on the hospitality industryFrequentlyRarelyNever

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Core Units

BSBLDR401 Communicate effectively as a workplace leaderFrequentlyRarelyNever

BSBLDR402 Lead effective workplace relationshipsFrequentlyRarelyNever

BSBLDR403 Lead team effectivenessFrequentlyRarelyNever

BSBMGT402 Implement operational planFrequentlyRarelyNever

Elective Units

BSBFIA402 Report on financial activityFrequentlyRarelyNever

BSBINN301 Promote innovation in a team environmentFrequentlyRarelyNever

BSBLDR404 Lead a diverse workforceFrequentlyRarelyNever

BSBMGT403 Implement continuous improvementFrequentlyRarelyNever

BSBREL402 Build client relationships and business networksFrequentlyRarelyNever

BSBRSK401 Identify risk and apply risk management processesFrequentlyRarelyNever

BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirementsFrequentlyRarelyNever

BSBWOR404 Develop work prioritiesFrequentlyRarelyNever

TAEDEL404A Mentor in the workplaceFrequentlyRarelyNever

BSBADM409 Coordinate business resourcesFrequentlyRarelyNever

BSBCMM401 Make a presentationFrequentlyRarelyNever

BSBCOM406 Conduct work within a compliance frameworkFrequentlyRarelyNever

BSBCRT401 Articulate, present and debate ideasFrequentlyRarelyNever

BSBCUS401 Coordinate implementation of customer service strategiesFrequentlyRarelyNever

BSBCUS402 Address customer needsFrequentlyRarelyNever

BSBCUS403 Implement customer service standardsFrequentlyRarelyNever

BSBINM401 Implement workplace information systemFrequentlyRarelyNever

BSBINT401 Research international business opportunitiesFrequentlyRarelyNever

BSBIPR401 Use and respect copyrightFrequentlyRarelyNever

BSBIPR403 Protect and use brands and business identityFrequentlyRarelyNever

BSBLED401 Develop teams and individualsFrequentlyRarelyNever

BSBMGT401 Show leadership in the workplaceFrequentlyRarelyNever

BSBMGT404 Lead and facilitate off-site staffFrequentlyRarelyNever

BSBMGT407 Apply digital solutions to work processesFrequentlyRarelyNever

BSBMKG413 Promote products and servicesFrequentlyRarelyNever

BSBPMG522 Undertake project workFrequentlyRarelyNever

BSBRES401 Analyse and present research informationFrequentlyRarelyNever

BSBSUS301 Implement and monitor environmentally sustainable work practicesFrequentlyRarelyNever

BSBWRT401 Write complex documentsFrequentlyRarelyNever