FBP30517

Certificate III in Baking

RPL

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

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Congrats! You now would have a Nationally Recognised Qualification issued by a Qualify Me! partner college.

RPL & Skills Recognition

Turn your experience or overseas qualification into a nationally recognised qualification. Fill in any knowledge gaps with our easy & fast RPL Process. Once your skills are certified by a Qualify Me! partner provider, your career will fly.

Fast

Get Qualified In Weeks Not Years

No Study

No Classroom Study Required

Recognised

Nationally Recognised Qualifications

Save $$$

Cost Effective Method of Attaining Your Qualification

Career

Enhanced Career Opportunities

Make $$$

Make More Money With New Revenue Streams

Course Details

Let's Get Started! What Qualification Am I Eligible For?

Outcomes

Upon successful completion of this RPL Program you will be awarded a nationally recognised qualification in: Certificate III in Baking

Study Pathways

Course Prerequisites

This RPL and skills recognition program is available to those with local experience or local students that have completed partial studies in Australia. We also have programs to help migrants fast-track their qualifications providing they have relevant experience, qualifications and well aware of the Australian standards and requirements.

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