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Gordon Tallis

FBP30521 - Certificate III in Baking

If you have a wide range of experience but haven’t completed your qualification for whatever reason, then you’re in the right place.

Course Overview

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About The Certification

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

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Scope of work

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.


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Experience Requirements

Applicants must show at least 2 years relevant industry experience in a wide range of Baking work where the majority of the experience was obtained in a commercial Bakery within 10 years of the date on which the application is made.

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Qualification Requirements

  • 100 Pts ID JP Certified
  • Resume
  • Referee Testimonial
  • Work samples
  • Videos
  • Photos
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Summary

COURSE:FBP30517- Certificate III in Baking

LOCATION:Australia

FBP30521 - Certificate III in Baking

COURSE DESCRIPTION:Certificate III in Baking

ACCREDITATION:Nationally Recognised

PRICE:Price Beat Guarantee

OFFERED BY:Bright College Australia (RTO: 40202)

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