Course Overview

patisseries-pastry-chefs

About The Certification

A SIT40721 Certificate IV in Patisserie, also known as Cert IV Patisserie, reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use a broad range of patisserie skills combined with sound knowledge of kitchen operations to prepare and present a variety of pastries, cakes, and desserts.

Scope of work

Graduates of the Cert 4 Patisserie program typically work in supervisory roles across commercial kitchens, patisseries, or hotels.

This qualification is associated with leading and supervising the preparation of advanced patisserie products such as cakes, tarts, pastries, and desserts in a commercial kitchen. Tasks may include designing dessert menus, coordinating kitchen operations, monitoring quality standards, and managing workflow.

Work is typically performed in hotels, restaurants, bakeries, patisseries, cafés, and catering environments. Individuals apply food safety and hygiene standards while leading a team or working independently in fast-paced kitchen settings.

Experience Requirements

To be eligible for Certificate 4 in Patisserie via RPL, you should have over 2 years’ relevant industry experience, in Australia, in patisserie or commercial cookery, performing a wide range of pastry and dessert preparation tasks under the supervision of a qualified pastry chef or kitchen manager. Experience in a team leader or supervisory role is highly regarded.

Eligibility

100 Pts ID JP Certified, Resume, Referee Testimonial, Work Samples, Photos, Record of Advanced Patisserie Work or Supervisory Experience (if available)

Regulatory Licensing Requirements

The SIT40721 Certificate IV in Patisserie is often a requirement for supervisory chef roles.

No licensing, legislative or certification requirements apply to this qualification at the time of publication. However, learners must adhere to food safety regulations and workplace health and safety standards throughout training and assessment. State and territory jurisdictions may have different licensing, legislative, regulatory or certification requirements. Relevant state and territory regulatory authorities should be consulted to confirm those requirements.

Relevant Industry Qualification are:

PROGRAM: Patisseries (Pastry Chefs Supervisor RPL)

LOCATION:Australia

CAREER OUTCOME: Pastry Chefs Supervisor

PRICE:Price Beat Guarantee

Clients Feedback

Qualify Me!

4.5

Based on 178 reviews

review us on

Andrew Cartisano

12:44 20 May 25

Marideth went beyond to guide me through the whole process, and was extremely helpful, her communication through the process was amazing and made it very understandable, and I can’t thank her enough for what she done for me. I highly recommend Marideth and Qualify me for anyone looking to get qualified. Thank you guys so much!

Guillaume MICHEL

02:52 24 Apr 25

Overall a good experience.Steph has been easy to deal with and helpful along the process, thanks to her I could successfully obtain a certificate 3.Just keep in mind that the person collecting your informations and proofs might not be in the same professional activity sector than you, which can sometimes be a bit frustrating when having to explain specific tasks or videos.

Riva S

06:07 14 Apr 25

I'm so thankful to Qualify Me! RPL for helping me gain my Diploma in Early Childhood Education. The entire process was smooth and straightforward, with clear guidance on the evidence I needed to provide.I want to give a huge thank you to Kyle, who was absolutely amazing throughout the whole journey. From the very beginning, she was kind, supportive, and incredibly professional. She always took the time to explain things clearly, followed up with me regularly, and made sure I never felt overwhelmed or lost. Kyle’s communication was always prompt and encouraging—she truly went above and beyond to ensure I stayed on track.What I appreciated most was how genuinely she cared about helping me succeed. Her positivity, patience, and dedication made a big difference and turned what could have been a stressful process into an enjoyable and empowering experience.I'm beyond grateful to both Kyle and Qualify Me! RPL. I highly recommend them to anyone wanting to have their qualifications recognised.

Ryx Domenique Delfinado

02:34 09 Apr 25

I would like to thank Qualify me for getting me certified, they guided me through the process by achieving each module done. A big thank you to Kyle Consino, she was the one who looked after me and kept me up to date on how my requirements and status of my certification is at. I highly recommend them if you ever get your qualifications done. Professionalism in handling every client is a 💯 for me.Thank you- Ryx 🫶🏻

Zack Walsh

08:40 31 Mar 25

My experience with this company is they are very hard to communicate with, and have no urgency about getting you qualified. When I was initially told it would take 2 weeks to get qualified after handing over all the evidence, it ended up taking over a year. I had to really push them to get my qualification, I’m not sure I would have even got it if I wasn’t so persistent. But I did get my certification in the end which was obviously what I wanted out of this.

Cathy Romeo

02:55 11 Jul 24

Annie was wonderful throughout the whole process in supporting and encouraging me to gain my qualifications! When submitting my evidence she was always available to answer questions and very prompt with her responses.Cathy Romeo

Eldar Tursunov

05:19 08 Jul 24

It was very easy to deal with Qualify Me. Hermaine was very helpful, responsive and professional. She looked after me and kept me updated throughout the whole process.Highly recommended.

Abi Ghimire

04:43 04 Jul 24

Very Helpful team

Abbas

07:57 28 Jun 24

I had a very positive experience completing my Certificates 3 and 4 in plumbing at Qualify Me. Their team have consistently showed me support and guidance throughout this journey. I appreciate their support so much and I want to give special thanks to my Student Support Service Officer, Kyle Cosino, for being so patient and prompt with all my questions, requests and queries. I highly recommend Qualify Me to anyone wanting to get qualified in their line of work and also highly recommend Kyle as an amazing support officer. This organisation is reliable, flexible and deliver excellent customer service.

Rolly Pastor

08:18 27 May 24

Thank you Qualify Me esp. to Kylie and Jay in assisting and guiding meto get my qualification. I appreciate your superb service and giving updates whenever i asked about theprogress of my application. Thanks for being so patient and accomodating all my questions and explaining well what i need to do. To everyone looking for assistance in obtaining qualifications i highly recommend QUALIFY Me! Again, thank you so much for all your help.

Ben Smith

03:57 13 May 24

I turned to Qualify Me! to help me get my qualification and Annie was my student support person. Annie was absolutely the best, always quick to communicate with me and was so responsive to my questions. She was there every step of the way even when I took my time to provide all the documents needed. She certainly made a big difference in the overall process and I can't thank her enough for her help in getting my qualification. I would highly recommend Qualify Me! and more specifically Annie. Thanks again Annie!

Shereef K

05:52 19 Apr 24

I cannot thank Qualify Me enough for their outstanding support in helping me achieve the qualification I needed. Their guidance and assistance throughout the process were invaluable, and I am grateful that I chose to work with them. Thanks to their expertise and dedication, I was able to reach my goal with ease. I highly recommend Qualify Me to anyone seeking professional assistance and support in obtaining qualifications. Thank you once again for all your help!

Enquire Now

Frequently Asked Questions

Have questions? We’re here to help.

Can I get the Certificate IV in Patisserie through RPL?

Yes, if you have substantial work experience in a patisserie or commercial kitchen, you may be eligible to obtain the Certificate IV in Patisserie (SIT40721) via Recognition of Prior Learning (RPL). This pathway assesses your existing skills without the need for classroom study.

Who is eligible for the Cert 4 Patisserie RPL assessment?

To be eligible for the Cert 4 Patisserie RPL process, you’ll typically need at least 2 years of verifiable industry experience as a pastry chef or supervisor. You must also be able to provide evidence such as work samples, references, or a portfolio of tasks completed.

What jobs can I get with a Certificate IV in Patisserie (SIT40721)?

Graduates of the SIT40721 Certificate IV in Patisserie often go on to become Pastry Chef Supervisors, Pâtissiers, or Kitchen Managers in hotels, bakeries, and high-end restaurants.

How long does it take to complete the SIT40721 Certificate IV in Patisserie via RPL?

Depending on which RPL provider you select, the process for SIT40721 Certificate IV in Patisserie can typically be completed in 4–6 weeks, depending on how quickly you can provide your supporting evidence. Our assessors work with you to streamline the process.

Patisseries (Pastry Chefs Supervisor RPL)