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Gordon Tallis

SIT30821 - Certificate III in Commercial Cookery

If you have a wide range of experience but haven’t completed your qualification for whatever reason, then you’re in the right place.

Course Overview

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About The Certification

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

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Scope of work

Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.


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Experience Requirements

Applicants must show at least 2 years relevant industry experience in a wide range of Commercial Cookery work in a Commercial Kitchen.

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Qualification Requirements

  • 100 Pts ID JP Certified
  • Resume
  • Referee Testimonial
  • Work samples
  • Videos
  • Photos
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Summary

COURSE:SIT30816- Certificate III in Commercial Cookery

LOCATION:Australia

SIT30821 - Certificate III in Commercial Cookery

COURSE DESCRIPTION:Certificate III in Commercial Cookery

ACCREDITATION:Nationally Recognised

PRICE:Price Beat Guarantee

OFFERED BY:Bright College Australia (RTO: 40202)

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