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Gordon Tallis

SIT31021- Certificate III in Patisserie

If you have a wide range of experience but haven’t completed your qualification for whatever reason, then you’re in the right place.

Course Overview

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About The Certification

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

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Scope of work

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.


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Experience Requirements

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

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Qualification Requirements

  • 100 Pts ID JP Certified
  • Resume
  • Referee Testimonial
  • Work samples
  • Videos
  • Photos
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Summary

COURSE:SIT31021- Certificate III in Patisserie

LOCATION:Australia

SIT31021- Certificate III in Patisserie

COURSE DESCRIPTION:Certificate III in Patisserie

ACCREDITATION:Nationally Recognised

PRICE:Price Beat Guarantee

OFFERED BY:Bright College Australia (RTO: 40202)

Reviews

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