SIT40516

Certificate IV in Commercial Cookery

RPL

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:

chef
chef de partie.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Enquire Now

Get your RPL Qualification in 4 Easy Steps​!

Congrats! You now would have a Nationally Recognised Qualification issued by a Qualify Me! partner college.

RPL & Skills Recognition

Turn your experience or overseas qualification into a nationally recognised qualification. Fill in any knowledge gaps with our easy & fast RPL Process. Once your skills are certified by a Qualify Me! partner provider, your career will fly.

Fast

Get Qualified In Weeks Not Years

No Study

No Classroom Study Required

Recognised

Nationally Recognised Qualifications

Save $$$

Cost Effective Method of Attaining Your Qualification

Career

Enhanced Career Opportunities

Make $$$

Make More Money With New Revenue Streams

Course Details

Let's Get Started! What Qualification Am I Eligible For?

Outcomes

Upon successful completion of this RPL Program you will be awarded a nationally recognised qualification in: Certificate IV in Commercial Cookery

Study Pathways

Licensing

Course Prerequisites

This RPL and skills recognition program is available to those with local experience or local students that have completed partial studies in Australia. We also have programs to help migrants fast-track their qualifications providing they have relevant experience, qualifications and well aware of the Australian standards and requirements.

How our customers rated our service

Scroll to Top