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Let qualify me, qualify you
Gordon Tallis

SIT40721- Certificate IV in Patisserie

If you have a wide range of experience but haven’t completed your qualification for whatever reason, then you’re in the right place.

Course Overview

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About The Certification

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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Scope of work

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.


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Experience Requirements

Applicants must show at least 4 years relevant industry experience in a wide range of Patisserie work where the majority of the experience was obtained within 10 years of the date on which the application is made.

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Qualification Requirements

  • 100 Pts ID JP Certified
  • Resume
  • Referee Testimonial
  • Work samples
  • Videos
  • Photos
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Summary

COURSE:SIT40716- Certificate IV in Patisserie

LOCATION:Australia

SIT40721- Certificate IV in Patisserie

COURSE DESCRIPTION:Certificate IV in Patisserie

ACCREDITATION:Nationally Recognised

PRICE:Price Beat Guarantee

OFFERED BY:Bright College Australia (RTO: 40202)

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